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o'GRODZISZ?

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 0 min
65 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

7.8 BLG
3% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1.5 kg 44.1% 80 % 3
Grain Pszeniczny 1.5 kg 44.1% 85 % 4
Grain Briess - 2 Row Carapils Malt 0.2 kg 5.9% 75 % 3
Grain Acid Malt 0.2 kg 5.9% 58.7 % 6
Sum 3.4 kg

Hops

13 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 45 min 4 %
Aroma (end of boil) Lomik 25 g 10 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 30 ml Fermentum Mobile

Notes

  • Wsypanie słodów w temperaturze 57 stopni, ciągle podgrzewając do pierwszej przerwy
    May 10, 2017, 6:06 PM

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