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NZIPA

0
  • 15.4
    Gravity BLG
  • 51
    IBU
  • 6.5 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Teti
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
77 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Pszeniczny 1 kg 14.3% 85 % 4
Grain Płatki pszeniczne 0.5 kg 7.1% 85 % 3
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Sum 7 kg

Hops

51 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Jade 50 g 30 min 13.4 %
Aroma (end of boil) Rakau (NZ) 20 g 5 min 9.5 %
Aroma (end of boil) WAI-ITI 20 g 5 min 4.1 %
Aroma (end of boil) Motueka 20 g 5 min 7 %
Whirlpool Rakau (NZ) 20 g 0 min 9.5 %
Dodać przy temp 79°C na 30min
Whirlpool WAI-ITI 20 g 0 min 4.1 %
Dodać przy temp 79°C na 30min
Whirlpool Motueka 20 g 0 min 7 %
Dodać przy temp 79°C na 30min
Dry Hop Rakau (NZ) 50 g 3 day(s) 9.5 %
Dry Hop Motueka 50 g 3 day(s) 7 %
Dry Hop WAI-ITI 50 g 3 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1500 ml Fermentum Mobile

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