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nzbipa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
76 C 5 min

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Fermentables

14.5 BLG
6% ABV
27.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.15 kg 54.3% 79 % 6
Grain Strzegom Wiedeński 1.2 kg 20.7% 79 % 10
Grain Strzegom Pszeniczny 0.5 kg 8.6% 81 % 6
Grain Strzegom Karmel 30 0.45 kg 7.8% 75 % 30
Grain Carafa III 0.5 kg 8.6% 70 % 1034
Sum 5.8 kg

Hops

73 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 15 g 60 min 11 %
Boil Nelson Sauvin 15 g 45 min 14 %
Boil Nelson Sauvin 15 g 30 min 14 %
Boil Motueka 30 g 15 min 7 %
Boil Nelson Sauvin 15 g 10 min 14 %
Boil Motueka 30 g 5 min 15.1 %
Dry Hop Motueka 100 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g ---

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