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NZ Wheat Black IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
39.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 55.2% 80 % 7
Grain Weyermann - Dark Wheat Malt 2 kg 27.6% 85 % 14
Grain Carafa III 0.5 kg 6.9% 70 % 1034
Grain Caramel/Crystal Malt - 120L 0.5 kg 6.9% 72 % 236
Grain Black Barley (Roast Barley) 0.25 kg 3.4% 55 % 985
Sum 7.25 kg

Hops

60 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Boil Magnum 20 g 60 min 13.5 %
Boil Rakau (NZ) 15 g 60 min 9.5 %
Boil Wakatu 15 g 40 min 8.5 %
Boil WAI-ITI 15 g 20 min 4.1 %
Boil Waktu 15 g 0 min 8.5 %
Boil WAI-ITI 15 g 0 min 4.1 %
Boil Rakau (NZ) 15 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 10 ml Fermentum Mobile

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