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NZ Pilsner

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.9 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 15 min

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Fermentables

11.2 BLG
4.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.4 kg 77.3% 81 % 4
Grain Rice, Flaked 1 kg 22.7% 70 % 2
Sum 4.4 kg

Hops

32 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 10 g 60 min 10 %
Aroma (end of boil) Nelson Sauvin 30 g 15 min 10 %
Dry Hop Nelson Sauvin 100 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
lutra Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent CaSO4 4 g Boil 60 min

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