PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
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Brewlog is empty
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KVEIK RED IPA
Koora created 1470 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 4.1 kg 85.4% | 80.5 % | 2 |
Grain | Briess - Carapils Malt | 0.5 kg 10.4% | 74 % | 3 |
Grain | Briess - Wheat Malt, White | 0.2 kg 4.2% | 85 % | 5 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Enigma (AUS) | 19 g | 60 min | 16.9 % |
Aroma (end of boil) | Motueka | 100 g | 0 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 23 g | Fermentis |
Notes
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Oct 25, 2018, 1:22 AM