PL | EN
NZ NEIPA FM55 (Warka #15)
0-
16.4Gravity BLG
-
66IBU
-
6.9 %ABV
-
5.1SRM
-
All GrainType
-
---Style
-
Brewer
![](/uploads/qr-code/f3a85fde6bb8caafa4a5db37ff90e117.png)
Batch size
-
20 liter(s)Expected quantity of finished beer
-
45 minBoil time
-
10 %/hEvaporation rate
-
25.8 liter(s)Boil size
-
10 %Boil loss
-
15.2Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
21 liter(s)Mash size
-
28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 20 min |
62 C | 30 min |
72 C | 30 min |
80 C | 1 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 35.7% | 80 % | 5 |
Grain | Strzegom Pilzneński | 2.5 kg 35.7% | 80 % | 4 |
Grain | Strzegom Wiedeński | 0.5 kg 7.1% | 79 % | 10 |
Grain | Weyermann - Carapils | 0.5 kg 7.1% | 78 % | 4 |
Grain | Strzegom Pszeniczny | 0.5 kg 7.1% | 81 % | 6 |
Grain | Słód owsiany Fawcett | 0.5 kg 7.1% | 61 % | 5 |
Sum | 7 kg |
Hops
Bitterness ratio 0.99 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 50 g | 30 min | 15.5 % |
Aroma (end of boil) | Southern Cross | 50 g | 5 min | 12.8 % |
Dry Hop | Motueka | 50 g | 3 day(s) | 7 % |
Dry Hop | WAI-ITI | 50 g | 3 day(s) | 4.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Slant | 100 ml | Fermentum Mobile |