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NZ NEIPA FM55 (Warka #15)

0
  • 16.4
    Gravity BLG
  • 66
    IBU
  • 6.9 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Browar_Dąbie
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
62 C 30 min
72 C 30 min
80 C 1 min

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Fermentables

16.4 BLG
6.9% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 35.7% 80 % 5
Grain Strzegom Pilzneński 2.5 kg 35.7% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 7.1% 79 % 10
Grain Weyermann - Carapils 0.5 kg 7.1% 78 % 4
Grain Strzegom Pszeniczny 0.5 kg 7.1% 81 % 6
Grain Słód owsiany Fawcett 0.5 kg 7.1% 61 % 5
Sum 7 kg

Hops

66 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 30 min 15.5 %
Aroma (end of boil) Southern Cross 50 g 5 min 12.8 %
Dry Hop Motueka 50 g 3 day(s) 7 %
Dry Hop WAI-ITI 50 g 3 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 100 ml Fermentum Mobile

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