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NZ lekka IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.9 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 100% 80 % 5
Sum 3.8 kg

Hops

47 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Southern Cross 20 g 60 min 12.9 %
Boil Southern Cross 15 g 30 min 12.9 %
Boil Southern Cross 5 g 5 min 12.9 %
Aroma (end of boil) Rakau (NZ) 10 g 0 min 9.3 %
Aroma (end of boil) Southern Cross 10 g 0 min 12.9 %
Whirlpool Rakau (NZ) 20 g 0 min 9.3 %
Dry Hop Rakau (NZ) 70 g 4 day(s) 9.3 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Slant 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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