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NZ IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 93.8% 85 % 7
Grain Weyermann - Carapils 0.3 kg 6.3% 78 % 4
Sum 4.8 kg

Hops

70 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Southern Cross 30 g 60 min 12.8 %
Aroma (end of boil) Pacific Gem 30 g 10 min 15.3 %
Aroma (end of boil) Rakau (NZ) 30 g 5 min 9.5 %
Whirlpool Enigma (AUS) 30 g 0 min 17.2 %
Whirlpool Vic Secret 30 g 0 min 16.3 %
Dry Hop Vic Secret 30 g 7 day(s) 16.3 %
Dry Hop Ella (AUS) 33 g 7 day(s) 14.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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