PL | EN
Batch size
-
19 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
24.1 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.03 liter(s) / kgLiquor-to-grist ratio
-
14.5 liter(s)Mash size
-
19.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 1 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4.5 kg 93.8% | 85 % | 7 |
Grain | Weyermann - Carapils | 0.3 kg 6.3% | 78 % | 4 |
Sum | 4.8 kg |
Hops
Bitterness ratio 1.09 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Southern Cross | 30 g | 60 min | 14 % |
Aroma (end of boil) | Motueka | 10 g | 10 min | 7 % |
Aroma (end of boil) | Nelson Sauvin | 20 g | 10 min | 11 % |
Whirlpool | Motueka | 20 g | 0 min | 7 % |
Whirlpool | Nelson Sauvin | 10 g | 0 min | 11 % |
Dry Hop | Nectaron | 90 g | 5 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |