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NZ IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 93.8% 85 % 7
Grain Briess - Carapils Malt 0.3 kg 6.3% 74 % 3
Sum 4.8 kg

Hops

37 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Wakatu 30 g 55 min 8.5 %
Boil Motueka 10 g 10 min 7 %
Boil Wakatu 20 g 10 min 8.5 %
Boil Nelson Sauvin 10 g 0 min 11 %
Boil Wakatu 10 g 0 min 8.5 %
Dry Hop Motueka 20 g 5 day(s) 7 %
Dry Hop Nelson Sauvin 20 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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