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NZ IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.4 BLG
6.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Liquid Extract Pale Ale Flagon 3.4 kg 87.2% 100 % 5
Grain Weyermann - Pale Wheat Malt 0.5 kg 12.8% 85 % 5
Sum 3.9 kg

Hops

37 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 7.5 g 60 min 18 %
Boil Galaxy 7.5 g 30 min 18 %
Boil Rakau (NZ) 15 g 15 min 11 %
Boil Enigma (AUS) 7.5 g 5 min 17 %
Boil Vic Secret 7.5 g 5 min 18 %
Dry Hop Galaxy 15 g 7 day(s) 15 %
Dry Hop Rakau (NZ) 15 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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