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Nz ipa

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Batch size

  • 55 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 78.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.7 liter(s) / kg
    Liquor-to-grist ratio
  • 83.7 liter(s)
    Mash size
  • 101.5 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 15 kg 84.3% 80 % 7
Grain Płatki owsiane 1 kg 5.6% 60 % 3
Grain Pszeniczny 1.8 kg 10.1% 85 % 4
Sum 17.8 kg

Hops

32 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Eclipse 45 g 60 min 17.7 %
Boil Eclipse 45 g 5 min 17.7 %
Aroma (end of boil) Eclipse 35 g 1 min 17.7 %
Whirlpool Nectaron 25 g 0 min 9.9 %
Dry Hop Nectaron 25 g 3 day(s) 9.9 %
Dry Hop Nectaron 25 g 1 day(s) 9.9 %

Yeasts

Name Type Form Amount Laboratory
Us05 Ale Dry 23 g ---

Notes

  • Zacieranie w 66,5 st C, rzadki zacier, 4,8l/kg
    Podgrzewanie z 64,5 po 30 minutach z mieszaniem - około 5 minut
    Przed gotowaniem zaskakujące 15 blg
    Ostatnia partia chmielu wrzucona do jakichś 60 st, więc to nie hopstand, ani Whirlpool, takie nie wiadomo co
    Dolane 6 litrow wody do 13,5 blg
    Chłodzenie do 19 st ok 45 min
    Wyszło jakieś 45 litrów. Bardzo dużo strat i dużo osadu, trzeba coś wymyślić
    Jun 19, 2023, 3:15 PM

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