PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4.5 kg 93.8% | 85 % | 7 |
Grain | Weyermann - Carapils | 0.3 kg 6.3% | 78 % | 4 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ella (AUS) | 30 g | 60 min | 14.6 % |
Aroma (end of boil) | Ella (AUS) | 20 g | 5 min | 14.6 % |
Aroma (end of boil) | Motueka | 10 g | 5 min | 7 % |
Aroma (end of boil) | Ella (AUS) | 10 g | 0 min | 14.6 % |
Aroma (end of boil) | southern cross | 10 g | 0 min | 11.1 % |
Dry Hop | Motueka | 20 g | 4 day(s) | 7 % |
Dry Hop | southern cross | 20 g | 4 day(s) | 11.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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Fermentacja
18°C 7 dni
22°C 10 dni (do momentu zatrzymania BLG)
22°C 4 dni chmielenie na zimno (z czego ostatnie 2 dni coldcrash jak najbliżej 0°C)
Oct 30, 2020, 3:28 PM