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nz ipa 13 siki

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  • 13.1
    Gravity BLG
  • 29
    IBU
  • ---
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • soltar
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 77.8% 79 % 6
Grain Pszeniczny 0.5 kg 11.1% 85 % 4
Grain Monachijski 0.5 kg 11.1% 80 % 16
Sum 4.5 kg

Hops

29 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 10 g 60 min 11 %
Boil Green Bullet 10 g 40 min 11 %
Boil Green Bullet 10 g 10 min 11 %

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