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NZ IPA

0
  • 15.4
    Gravity BLG
  • 59
    IBU
  • 6.5 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • ogoun
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 82% 80 % 5
Grain Pszeniczny 0.7 kg 11.5% 85 % 4
Grain płatki ryżowe 0.4 kg 6.6% 85 % 1
Sum 6.1 kg

Hops

59 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Southern Cross 35 g 60 min 14 %
Boil Motueka 15 g 15 min 7 %
Boil Southern Cross 15 g 5 min 14 %
Boil Motueka 15 g 5 min 7 %
Boil Kohatu 20 g 0 min 7.8 %
Boil WAI-ITI 20 g 0 min 4.1 %
Dry Hop Motueka 20 g 5 day(s) 7 %
Dry Hop Kohatu 30 g 5 day(s) 7.8 %
Dry Hop WAI-ITI 30 g 5 day(s) 4.1 %

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