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NZ Hazy Pale Ale #1

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5.63 kg 90% 81 % 6
Grain Płatki pszeniczne 0.63 kg 10% 85 % 3
Sum 6.26 kg

Hops

56 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 18.75 g 60 min 11 %
Whirlpool Nelson Sauvin 106.25 g 30 min 11 %
Dry Hop Nelson Sauvin 125 g 1 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
WLP644 Ale Liquid 37.5 ml White Labs

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