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Nz apa

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  • 12.6
    Gravity BLG
  • 41
    IBU
  • 5.1 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • DominikS.
    Brewer
Print

Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 46.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 40.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 30 min
76 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9 kg 100% 80 % 5
Sum 9 kg

Hops

41 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Aroma (end of boil) Chinook 70 g 10 min 13 %
Dry Hop Dr rudi 50 g 3 day(s) 11.3 %
Dry Hop WAI-ITI 50 g 3 day(s) 1.5 %
Dry Hop Pacifica (NZ) 50 g 3 day(s) 3.1 %

Yeasts

Name Type Form Amount Laboratory
Us05 Ale Slant 220 ml ---

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