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NZ APA

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  • 12.1
    Gravity BLG
  • 50
    IBU
  • 4.9 %
    ABV
  • 6
    SRM
  • All Grain
    Type
  • ---
    Style
  • lordsiu
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 47.6% 80 % 5
Grain BESTMALZ - Best Wheat Malt 0.6 kg 11.4% 82 % 4
Grain Crystal II 200 0.15 kg 2.9% 71 % 200
Grain Viking Pilsner malt 2 kg 38.1% 82 % 4
Sum 5.25 kg

Hops

50 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Weimea 15 g 60 min 17.4 %
Boil Nelson Sauvin 20 g 20 min 11 %
Boil Nelson Sauvin 10 g 10 min 11 %
Boil Rakau (NZ) 15 g 10 min 9.5 %
Boil Rakau (NZ) 10 g 0 min 9.5 %
Boil Nelson Sauvin 20 g 0 min 11 %
Whirlpool Rakau (NZ) 10 g 120 min 9.5 %
Whirlpool Nelson Sauvin 25 g 120 min 11 %
Dry Hop Weimea 25 g 5 day(s) 17.4 %
Dry Hop Nelson Sauvin 25 g 5 day(s) 11 %
Dry Hop Rakau (NZ) 20 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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