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NW weizen

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 1.2 kg 40% 80 % 5
Grain Pilzneński 1.5 kg 50% 81 % 4
Grain Simpsons - Caramalt 0.3 kg 10% 76 % 35
Sum 3 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 20 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 55 ml Fermentum Mobile

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