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Nuklear Baltic Porter

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

25.9 BLG
12.2% ABV
64 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2 kg 36.4% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 18.2% 79 % 16
Grain Strzegom Wiedeński 1 kg 18.2% 79 % 10
Grain Caraaroma 0.25 kg 4.5% 78 % 400
Grain Weyermann - Carafa I 0.25 kg 4.5% 70 % 690
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.5% 68 % 1200
Grain Viking melanoidynowy 0.25 kg 4.5% 75 % 60
Grain Wędzony bukiem Viking Malt 0.25 kg 4.5% 82 % 10
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 4.5% 73 % 1001
Sum 5.5 kg

Hops

70 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 24 g Fermentis

Extras

Type Name Amount Use for Time
Spice suszone śliwki 300 g Secondary 30 day(s)

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