PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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43.5 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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36 liter(s)Mash size
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45 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 6.5 kg 72.2% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 2 kg 22.2% | 79 % | 14 |
Grain | Strzegom Bursztynowy | 0.5 kg 5.6% | 70 % | 70 |
Sum | 9 kg |
Hops
Bitterness ratio 1.07 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 50 g | 50 min | 15.1 % |
Aroma (end of boil) | East Kent Goldings | 50 g | 20 min | 6.2 % |
Aroma (end of boil) | East Kent Goldings | 30 g | 10 min | 6.2 % |
Whirlpool | Fuggles | 50 g | 0 min | 4.2 % |
Whirlpool | East Kent Goldings | 20 g | 0 min | 6.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 20 g | Safale |