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NUDNA KLASYKA PRZEDSTAWIA: Mil...

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
17.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 60% 81 % 4
Grain Strzegom Monachijski typ II 0.5 kg 20% 79 % 22
Grain Crystal 120-140 EBC Thomas Fawcett 0.2 kg 8% 70 % 130
Grain Brown Malt (British Chocolate) 0.2 kg 8% 70 % 128
Grain Weyermann - Carafa III 0.1 kg 4% 70 % 1024
Sum 2.5 kg

Hops

31 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 30 ml Fermentum Mobile

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