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Nudna Klasyka przedstawia: Bit...

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 51.7% 81 % 4
Grain Strzegom Monachijski typ II 1 kg 34.5% 79 % 22
Grain Abbey Malt Weyermann 0.2 kg 6.9% 75 % 45
Grain Crystal 120-140 EBC Thomas Fawcett 0.2 kg 6.9% 72 % 130
Sum 2.9 kg

Hops

35 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 100 ml Fermentum Mobile

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