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NTMFP-Session IPA

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 657.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 390 liter(s)
    Mash size
  • 520 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 100 kg 76.9% 80 % 4
Grain Płatki owsiane 15 kg 11.5% 60 % 3
Grain Rye, Flaked 15 kg 11.5% 78.3 % 4
Sum 130 kg

Hops

20 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 100 g 60 min 13 %
Boil Chinook 300 g 30 min 13 %
Whirlpool Chinook 300 g 10 min 13 %
Whirlpool Strata 500 g 0 min 13.6 %
Dry Hop Strata 2000 g 7 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 242 g Fermentis

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