PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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90 minBoil time
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8 %/hEvaporation rate
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15.3 liter(s)Boil size
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8 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.6 liter(s)Mash size
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10.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 30 min |
79 C | 5 min |
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Brewlog is empty
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PILS CZY NIE PILS 11
sqierka created 2389 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pils | 2.5 kg 98% | 82 % | 4 |
Grain | Melanoiden Malt | 0.05 kg 2% | 80 % | 39 |
Sum | 2.55 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 60 min | 8.8 % |
Boil | Sladek | 15 g | 30 min | 8.5 % |
Boil | Saaz (Czech Republic) | 25 g | 1 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 11.5 g | Fermentis |