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Nowy dom PILS

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Batch size

  • 75 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 89.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 48.6 liter(s)
    Mash size
  • 64.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 30 min
72 C 40 min

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Fermentables

11.9 BLG
4.8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 16 kg 98.8% 80 % 4
Grain Caraaroma 0.2 kg 1.2% 78 % 400
Sum 16.2 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 90 g 20 min 3.6 %
Boil Styrian Golding 90 g 60 min 3.6 %
Boil Styrian Golding 60 g 80 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 46 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Zakwaszający 1000 g Mash 0 min

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