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Nowozelandzkie IPA 2

0
  • 13.3
    Gravity BLG
  • 44
    IBU
  • 5.5 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Shin
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 93.8% 85 % 7
Grain Weyermann - Carapils 0.3 kg 6.3% 78 % 4
Sum 4.8 kg

Hops

44 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 15 g 60 min 17 %
Boil Green Bullet 30 g 10 min 11 %
Boil Waimea 15 g 1 min 17 %
Boil Motueka 30 g 1 min 7 %
Dry Hop Simcoe 30 g 5 day(s) 13.2 %
Dry Hop Waimea 30 g 5 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining Briesol 10 g Boil 5 min

Notes

  • Ferm. burz. 7 dni w temp. 19-21 C.
    Ferm. cicha 14 dni w temp. 19-21 C.
    Refermentacja 14 w temp. 19-21 C.
    Leżakowanie 7-14 dni w temp. < 15 C.
    Feb 13, 2019, 11:21 PM

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