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Nowozelandzka pszenica 1.0

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
7.5 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa ekstrakt słodowy pszeniczny 1.7 kg 45.9% 80 % 45
Dry Extract Gozdawa ekstrakt słodowy superjasny suchy 1 kg 27% 99 % 9
Sugar Glukoza 1 kg 27% 99 % 0
Sum 3.7 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil RIWAKA 25 g 60 min 3.3 %
Aroma (end of boil) Nelson Sauvin 15 g 15 min 11 %
Dry Hop Nelson Sauvin 20 g 14 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Wheat Dry 11.5 g ---

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