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NOWOZELANDZKA IPA - GREEN TOP

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 66.9% 79 % 6
Grain Bestmalz Carmel Pils 0.5 kg 8.4% 75 % 5
Grain Słód Caramunich Typ II Weyermann 0.35 kg 5.9% 73 % 120
Grain Pilzneński 0.88 kg 14.7% 81 % 4
Grain Płatki owsiane 0.25 kg 4.2% 85 % 3
Sum 5.98 kg

Hops

67 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 30 g 60 min 11 %
Boil orbit 20 g 30 min 9.8 %
Boil orbit 20 g 15 min 9.8 %
Boil Nelson Sauvin 15 g 15 min 11 %
Aroma (end of boil) WAI-ITI 30 g 1 min 4.1 %
Aroma (end of boil) orbit 10 g 1 min 9.8 %
Dry Hop WAI-ITI 50 g 7 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 11.5 g US

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