PL | EN
Nowozelandzka IPA 14 BA (2015)
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15.9Gravity BLG
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38IBU
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6.7 %ABV
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4.9SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/5dfc1d20f7ef63c947644e8073830c9b.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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18.5 %/hEvaporation rate
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25.8 liter(s)Boil size
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3.6 %Boil loss
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13.6Pre-boil gravity BLG
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2.5 %Trub loss
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3 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4.5 kg 93.8% | 85 % | 7 |
Grain | Weyermann - Carapils | 0.3 kg 6.3% | 78 % | 4 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Waimea | 15 g | 60 min | 17 % |
Aroma (end of boil) | Green Bullet | 30 g | 10 min | 11 % |
Aroma (end of boil) | Waimea | 15 g | 0 min | 17 % |
Aroma (end of boil) | Motueka | 20 g | 0 min | 7 % |
Dry Hop | Waimea | 15 g | 5 day(s) | 17 % |
Dry Hop | Motueka | 20 g | 5 day(s) | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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Link do oryginalnej receptury https://drive.google.com/file/d/1IqjjFXCrH9cu9llyzHrTk2zfi8dM9aMy/view?usp=sharing
Feb 12, 2018, 8:33 AM