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Noworoczne Hazy

0
  • 11.9
    Gravity BLG
  • 37
    IBU
  • 4.8 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Ski-ba
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 45 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Słód PILZNEŃSKI Strzegom 4 kg 67.8% 80 % 4
Grain Grodziski pszeniczny wędzony dębem 1 kg 16.9% 80 % 3
Grain Słód pszeniczny Bestmalz 0.9 kg 15.3% 82 % 5
Sum 5.9 kg

Hops

37 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil szyszka 25 g 50 min 3 %
Boil Fuggles 15 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

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