PL | EN
Batch size
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66 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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78.4 liter(s)Boil size
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7 %Boil loss
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12.1Pre-boil gravity BLG
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2 %Trub loss
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2 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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49.5 liter(s)Mash size
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66 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Malting - Pilzneński 6-rzędowy | 12 kg 72.7% | 80 % | 5 |
Grain | Płatki owsiane | 1 kg 6.1% | 60 % | 3 |
Grain | Weyermann - Carared | 0.5 kg 3% | 75 % | 45 |
Grain | Viking Wheat Malt | 3 kg 18.2% | 83 % | 5 |
Sum | 16.5 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 100 g | 5 min | 13.2 % |
Whirlpool | Simcoe | 100 g | 30 min | 13.2 % |