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Nowofalowy pils, biab

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 15.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 95.5% 81 % 4
Grain Carahell 0.15 kg 4.5% 77 % 26
Sum 3.35 kg

Hops

38 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 15 min 2.2 %
Boil simcoe 15 g 1 min 2.2 %
Boil Falconer's Flight 15 g 15 min 10.5 %
Boil Falconer's Flight 15 g 1 min 10.5 %
Boil Idaho 7 10 g 15 min 12 %
Boil Idaho 7 15 g 1 min 12.7 %
Boil Idaho 7 5 g 40 min 12.7 %

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