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nowa IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 90 min
72 C 30 min
78 C 15 min

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Fermentables

15 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4 kg 66.7% 80.5 % 2
Grain Pale Malt (2 Row) Bel 2 kg 33.3% 80 % 6
Sum 6 kg

Hops

54 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 30 min 10 %
Boil Citra 10 g 30 min 12 %
Boil Palisade 10 g 30 min 7.5 %
Aroma (end of boil) Mosaic 30 g 10 min 10 %
Aroma (end of boil) Citra 30 g 10 min 12 %
Aroma (end of boil) Palisade 30 g 10 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 11 g ---

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