PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 90 min |
72 C | 30 min |
78 C | 15 min |
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Brewlog is empty
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NOWA IPA NEW ZELAND
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 4 kg 66.7% | 80.5 % | 2 |
Grain | Pale Malt (2 Row) Bel | 2 kg 33.3% | 80 % | 6 |
Sum | 6 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 10 g | 30 min | 10 % |
Boil | Citra | 10 g | 30 min | 12 % |
Boil | Palisade | 10 g | 30 min | 7.5 % |
Aroma (end of boil) | Mosaic | 30 g | 10 min | 10 % |
Aroma (end of boil) | Citra | 30 g | 10 min | 12 % |
Aroma (end of boil) | Palisade | 30 g | 10 min | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa Pure Ale Yeast 7 | Ale | Dry | 11 g | --- |