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Nowa APA NT - summit

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Batch size

  • 1000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 1155 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 705 liter(s)
    Mash size
  • 940 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 200 kg 85.1% 80 % 5
Grain Płatki owsiane 15 kg 6.4% 85 % 3
Grain Monachijski 20 kg 8.5% 80 % 16
Sum 235 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Summit 400 g 60 min 17 %
Boil Summit 700 g 10 min 17 %
Boil Mosaic 500 g 10 min 10 %
Whirlpool Simcoe 1000 g 0 min 13.2 %
Dry Hop Mosaic 5000 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 500 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Hopzoil 50 g Secondary 1 day(s)

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