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Nothingam lager*

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 45.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 35.2 liter(s)
    Mash size
  • 46.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
72 C 55 min
76 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 10 kg 90.9% 80 % 4
Grain Karmelowy Jasny 30EBC 1 kg 9.1% 75 % 30
Sum 11 kg

Hops

28 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 70 min 8 %
Boil Perle 30 g 30 min 5.5 %
Boil Perle 30 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 10 g Danstar

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