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Northeast IPA II

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 68.8% 81 % 4
Grain Płatki owsiane 0.5 kg 15.6% 85 % 3
Grain Płatki pszeniczne 0.5 kg 15.6% 85 % 3
Sum 3.2 kg

Hops

23 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Sabro 20 g 20 min 11 %
Whirlpool Citra 20 g 20 min 10 %
Dry Hop Sabro 50 g 2 day(s) 11 %
Dry Hop Co zostanie 50 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
HAZY DAZE Ale Slant 150 ml ---

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