PL | EN
Northeast IPA #30
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14.7Gravity BLG
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56IBU
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6.1 %ABV
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5.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/acb5389ed554ad559e844a4481c501ef.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.6 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.8 liter(s)Mash size
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23.7 liter(s)Total mash volume
Steps
Temp | Time |
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52 C | 10 min |
66 C | 75 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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SESION IPA #33
LukK created 2636 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 84.5% | 79 % | 6 |
Grain | Strzegom Pszeniczny | 0.5 kg 8.4% | 81 % | 6 |
Grain | Płatki owsiane | 0.1 kg 1.7% | 85 % | 3 |
Grain | Strzegom Karmel 30 | 0.25 kg 4.2% | 75 % | 30 |
Grain | Żytni | 0.07 kg 1.2% | 85 % | 8 |
Sum | 5.92 kg |
Hops
Bitterness ratio 0.93 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Amarillo | 10 g | 75 min | 9.5 % |
Mash | Citra | 20 g | 75 min | 12.4 % |
Mash | Mosaic | 20 g | 75 min | 12.4 % |
Boil | Columbus/Tomahawk/Zeus | 15 g | 60 min | 15 % |
Boil | Citra | 17 g | 15 min | 13.5 % |
Boil | Mosaic | 17 g | 15 min | 12 % |
Boil | Citra | 20 g | 5 min | 13.5 % |
Boil | Mosaic | 20 g | 5 min | 12 % |
Boil | Amarillo | 20 g | 5 min | 9.5 % |
Boil | Citra | 20 g | 0 min | 13.5 % |
Boil | Mosaic | 20 g | 0 min | 12 % |
Boil | Amarillo | 20 g | 0 min | 9.5 % |
Dry Hop | Citra | 25 g | 5 day(s) | 13.5 % |
Dry Hop | Mosaic | 25 g | 5 day(s) | 12 % |
Dry Hop | Amarillo | 25 g | 5 day(s) | 9.5 % |
Dry Hop | Simcoe | 10 g | 5 day(s) | 13.1 % |
Dry Hop | Citra | 10 g | 1 day(s) | 13.5 % |
Dry Hop | Mosaci | 10 g | 1 day(s) | 12 % |
Dry Hop | Amarillo | 10 g | 1 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM52 Amerykański Sen | Ale | Liquid | 30 ml | Fermentum Mobile |