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Northeast IPA

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  • 14.7
    Gravity BLG
  • 171
    IBU
  • 6.1 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Paweł B
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 1 min

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Fermentables

14.7 BLG
6.1% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 83.3% 79 % 6
Grain Strzegom słód pszeniczny 1 kg 16.7% 79 % 4
Sum 6 kg

Hops

171 IBU

Bitterness ratio 2.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 100 g 70 min 12.8 %
Boil Palisade 30 g 30 min 8.7 %
Boil Ekuanot 30 g 10 min 16.1 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

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