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Nornes IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 63 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 20 min
77 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Mep@Ale 3.4 kg 85% 80 % 7
Grain Płatki owsiane Crisp 0.4 kg 10% 61.2 % 7.4
Grain BESTMALZ - Best Wheat Malt 0.2 kg 5% 82 % 5
Sum 4 kg

Hops

47 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga Polish Hops 5 g 60 min 10 %
Whirlpool Simcoe 25 g 15 min 13.2 %
Whirlpool Mosaic 20 g 15 min 12.6 %
Whirlpool Danali 20 g 15 min 14.2 %
Dry Hop Simcoe 30 g 3 day(s) 14.5 %
Dry Hop Mosaic 30 g 3 day(s) 12.6 %
Dry Hop Denali 20 g 3 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
Nornes Kveik Ale Dry 1 g Kveik

Extras

Type Name Amount Use for Time
Water Agent Gips 2.5 g Mash 80 min
Water Agent Sól epsom 3 g Mash 80 min
Water Agent CaCl2 1.3 g Mash 80 min

Notes

  • LBPXXXC, RO-8,6l, kranówka-10,6l
    Ca - 93,9
    Mg - 24,2
    Na - 59,9
    Cl - 92,7
    SO4 - 151,9
    rez.alk - 28,5
    Sep 19, 2020, 9:28 AM

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