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Norge Farmhouse Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 140 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
60 C 30 min

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Fermentables

20 BLG
16.6 SRM
Type Name Amount Yield EBC
Grain Munich Malt 5 kg 66.7% 80 % 18
Grain Briess - Pale Ale Malt 2 kg 26.7% 80 % 7
Grain Caramel/Crystal Malt - 40L 0.4 kg 5.3% 74 % 79
Grain Czekoladowy 0.1 kg 1.3% 60 % 788
Sum 7.5 kg

Hops

6 IBU

Bitterness ratio 0.07 Sweet

Use for Name Amount Time Alpha acid
Mash hallertauer mittelfruh 30 g 70 min 4 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Kveik Ale Liquid 1000 ml ---

Extras

Type Name Amount Use for Time
Spice jagody jałowca 20 g Boil 15 min

Notes

  • Woda do zacierania przegotowana z jałowcem, do temp 72 stopni - około 30l. Z czego 10 do wysładzania.

    Gałązki jałowca na spód filtratora.

    Kveiki zadane w 38 stopniach.
    Mar 29, 2017, 8:40 PM

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