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Noel

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 105 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
27.8 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 5.8 kg 76.4% 81 % 4
Sugar Candi Sugar, Dark 0.9 kg 11.9% 78.3 % 542
Grain Caramunich® typ I 0.25 kg 3.3% 73 % 80
Grain Melanoiden Malt 0.2 kg 2.6% 80 % 39
Grain Special B Malt 0.16 kg 2.1% 65.2 % 315
Grain Barley, Flaked 0.14 kg 1.8% 70 % 4
Grain Oats, Flaked 0.14 kg 1.8% 80 % 2
Sum 7.59 kg

Hops

22 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 35 g 105 min 6 %
Boil Saaz (Czech Republic) 14 g 10 min 4.5 %
Boil Cascade 20 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Abbey II Ale Liquid 20 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Lukrecja 5 g Boil 10 min
Flavor Anyż 4 g Boil 5 min

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