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Noc poślubna #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume
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Fermentables

13.8 BLG
5.7% ABV
37.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 58.3% 81 % 4
Grain Płatki owsiane 1 kg 16.7% 85 % 3
Grain Abbey Malt Weyermann 0.5 kg 8.3% 75 % 45
Grain Caraaroma 0.2 kg 3.3% 78 % 400
Grain Carafa I 0.2 kg 3.3% 70 % 900
Grain Carafa I Special 0.3 kg 5% 73 % 900
Grain Strzegom pszenica prażona 0.3 kg 5% 70 % 1000
Sum 6 kg

Hops

29 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Magnum 15 g 15 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 1500 ml Wyeast Labs
Starter 1,5l

Notes

  • Do zacierania dodałem sporo łuski ryżowej.
    Mar 6, 2020, 11:55 PM

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