PL | EN

  1. Dashboard
  2. Public recipes
  3. Noc nad owsiskiem

Noc nad owsiskiem

0
Print

Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
78 C 0 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.6 BLG
5.6% ABV
31.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 69% 79 % 6
Grain Strzegom Jęczmień prażony 0.15 kg 2.1% 70 % 1000
Grain Strzegom Czekoladowy ciemny 0.5 kg 6.9% 68 % 1200
Adjunct Płatki owsiane 1 kg 13.8% 85 % 3
Grain Castle Malting diastatyczny 0.1 kg 1.4% 80 % 3
Grain Strzegom Karmel 150 0.5 kg 6.9% 75 % 150
Sum 7.25 kg

Hops

32 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Target 40 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Other cukier biały 68 g Bottling ---

Discussion