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No worries mate - Vic Secret s...

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Batch size

  • 23.6 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
58 C 10 min
66 C 60 min
71 C 40 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 20% 81 % 4
Grain Viking Pale Ale Zero 3.5 kg 70% 79 % 6
Grain Pszeniczny 0.5 kg 10% 85 % 4
Sum 5 kg

Hops

32 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 5 g 60 min 16.3 %
Boil Vic Secret 10 g 20 min 16.3 %
Boil Vic Secret 45 g 5 min 16.3 %
Dry Hop Vic Secret 60 g 5 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc T (1szt ~2g) 2 g Boil 10 min

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