PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.6 liter(s)Mash size
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14.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
67 C | 50 min |
72 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle malting Pale Ale | 1 kg 28.2% | 80 % | 4 |
Grain | Monachijski | 1 kg 28.2% | 80 % | 16 |
Grain | simpsons - wheat malt | 1 kg 28.2% | 83 % | 4 |
Grain | Simpsons - Golden Naked Oats | 0.3 kg 8.5% | 73 % | 20 |
Grain | Weyermann - Carapils | 0.25 kg 7% | 78 % | 4 |
Sum | 3.55 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Citra | 20 g | --- | 13.7 % |
Whirlpool | Simcoe | 20 g | --- | 13.2 % |
Whirlpool | Nelson Sauvin | 15 g | --- | 11 % |
Whirlpool | Mosaic | 10 g | --- | 12 % |
Dry Hop | Citra | 25 g | --- | 13.7 % |
Dry Hop | Nelson Sauvin | 7 g | --- | 11 % |
Dry Hop | Simcoe | 10 g | --- | 13.2 % |
Dry Hop | Mosaic | 15 g | --- | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
lallemand East Coast | Ale | Dry | 11.5 g | lallemand |