PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.1 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.6 liter(s)Mash size
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21.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 120 min |
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Brewlog is empty
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NO. 14 PAPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Bestmalz Pale Ale | 4 kg 84.2% | 70 % | 6 |
Grain | Chit Malt | 0.25 kg 5.3% | 50 % | 2 |
Grain | Caramel Hell | 0.5 kg 10.5% | 70 % | 30 |
Sum | 4.75 kg |
Hops
Bitterness ratio 3.26 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Admiral | 50 g | 120 min | 14.3 % |
Boil | Marynka | 50 g | 60 min | 10 % |
Boil | Iunga | 50 g | 40 min | 11 % |
Boil | Iunga | 50 g | 10 min | 11 % |
Dry Hop | Sybilla | 50 g | 14 day(s) | 3.5 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 15 min |
Other | cukier | 500 g | Boil | 45 min |