PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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21 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
64 C | 60 min |
73 C | 10 min |
100 C | 90 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess DME - Pilsen Light | 5 kg 88.5% | 95 % | 4 |
Grain | Biscuit Malt | 0.2 kg 3.5% | 79 % | 45 |
Grain | Special B Castle | 0.05 kg 0.9% | 70 % | 350 |
Sugar | Candi Sugar, Dark | 0.4 kg 7.1% | 78.3 % | 542 |
Sum | 5.65 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau | 30 g | 90 min | 4.5 % |
Boil | Kent Goldings | 20 g | 60 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis Safbrew BE-256 | Ale | Dry | 40 g | Fermentis |