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NO. 13 PORTER BAŁTYCKI

0
  • 22.5
    Gravity BLG
  • 41
    IBU
  • ---
    ABV
  • 42
    SRM
  • All Grain
    Type
  • Baltic Porter
    Style
  • XPL
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

22.5 BLG
42 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 47.3% 79 % 10
Grain Strzegom Monachijski typ II 3 kg 35.5% 79 % 22
Grain Chit Malt 0.15 kg 1.8% 75 % 2
Grain Jęczmień palony 0.25 kg 3% 55 % 985
Grain Strzegom Czekoladowy 400 0.25 kg 3% 68 % 400
Grain Strzegom Karmel 30 0.25 kg 3% 75 % 30
Grain Strzegom Karmel 300 0.25 kg 3% 75 % 299
Grain Black (Patent) Malt 0.15 kg 1.8% 55 % 985
Grain Strzegom Karmel 600 0.15 kg 1.8% 75 % 601
Sum 8.45 kg

Hops

41 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 50 min 10 %
Boil Marynka 25 g 40 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 10 g Fermentis

Notes

  • Wiedeński, Monachijski, Chit - 50min 65stopni
    100 g Czekoladowy 400 - 20 min 65 stopni
    100 g Czekoladowy 400, Karmelowy 30, Karmelowy 300 - 35 min 71 stopni
    50g Czekoladowy 400. Karmelowy 600. Black, Jęczmień palony - 10 min 75 stopni

    Wygrzew - 3 min 78 stopni
    Jan 6, 2017, 4:31 PM

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